Heart & Soul Cooking And Crafting

Batter  Two baked potatoes mashed with sweet cream salted butter  4 - 6 eggs beaten  2 tbsp complete seasoning  Add ins Shredded cheese  Chopped breakfast sausage links or ground  Chopped steak Mix all ingredients together. On a flat griddle spray with cooking spray and spoon batter onto the griddle. Cook until brown on first side then flip and brown on the other side. Serve with sour cream on the side. Enjoy 

Filling 1 bag cranberries  1 can sliced peaches in 100% juice ( set juice aside) 1/2 cup water 1/8 cup Allulose  2 Tbsp clover Honey 2Tbsp juice from peaches In medium pan add cranberries, Allulose, water, juice and honey  Cook until cranberries start to burst, remove from heat and cool. Chop peaches set aside. Cookie Crust 2 sticks unsalted sweet cream butter softened 2 cups all purpose flour sifted 1/4 cup Allulose  Mix together until crumble, put in cookie sheet lined with parchment paper and bake at 350 until golden brown. Set aside to cook 10 minutes. Batter 2 sticks unsalted sweet cream butter melted 2 eggs beaten 1 1/ Tbsp Allulose  The rest of the juice from the peaches 1/4 - 1/2 cup water Mix until smooth. Now take the peaches and the cranberry mixture and put it on top of the cookie Crust. Add spoonfuls of the battery. Bake at 350 degrees until batter is golden brown. Remove from oven and cool completely before cutting into bars. Enjoy