Potato Bread
Ingredients: Leftover mashed potatoes 1 1/2 sticks sweat cream salted butter (melted) 1 packet rapid rise yeast 1/4 cup Lukewarm water Pinch of sugar 1 (16oz) container cottage cheese 1 (16oz) container sour cream 6 eggs 1/2 cup heavy whipping cream About 10 - 12 cups sifted all-purpose flour. Directions: 1) In food processor or blender mix the cottage cheese, sour cream, eggs and heavy whipping cream until smooth scraping the sides of the container halfway through. 2) pour this mixture into a large bowl and set aside. 3) mix lukewarm water sugar and yeast and set aside. 4). Take the hot melted butter and add it to the mashed potatoes and mix until smooth and creamy. Then add this to the cottage cheese mixture and mix until we'll combined. 5) add the yeast and mix well. 6) start adding the flour 1 cup at a time and mix thoroughly until dough forms and then knead the dough antil a smooth ball forms. 7) cover with a towel and set aside to rise til doubl...