Chicken Rice Balls/Nuggets
Take leftover rotisserie chicken, oven roasted chicken, smoked chicken, popcan/beer can chicken and grind it in a food processor into small pieces. Plit in a bowl and add leftover cooked rice. Add 4 - 5 eggs beaten. Add grated Parmesan cheese 1/2 cup Add garlic herb seasoning to taste. I put 1 - 2 tbsp Add chopped fresh Italian parsley or cilantro. Mix well and set aside. Make homemade bread crumbs by cubing fresh bread and seasoning it with extra virgin olive oil, garlic herb seasoning and dehdrate until dried out or you can toast it in the air fryer until golden brown. Add to food processor and grind it. Next make balls and nuggets with the chicken mixture coat in bread crumbs and air fry for 5 - 10 minutes. Use the balls for chicken Parmesan subs. Use the nuggets for small sandwiches or chicken Parmesan over pasta or just eat them as nuggets. This mixture can also be used to make burgers. Enjoy this recipe and share it with family and friends.