Cottage Cheese / Sour Cream Mouflee batter (very versatile)
Ingredients: 1 8oz container sour cream 1 16oz (1LB) container cottage cheese 4 eggs beaten Mix all these ingredients together. Separate this mixture between Two bowls. Sweet batch of mouflees: Add 2 tbsp baking powder 2 caps vanilla extract ( 1 1/2 if using pure vanilla) 1 1/2 tbsp lemon juice Add 1/4 cup honey (Whipped) Add 1 1/4 - 1 1/2 cups sifted all purpose flour just until a smooth slightly thick batter forms. Pour batter into cupcake papers either large or small in cupcake pan. Bake at 350 degrees until toothpick inserted in center comes out clean. Savory mouflees: 2 tbsp baking powder 1 1/2 tbsp lemon juice 1/2 cup half n half 1 1/2 cups leftover mashed potatoes 1 1/2 tbsp black pepper 1 1/2 cups grated Parmesan cheese 2 tbsp garlic herb seasoning 1 - 1 1/2 cups sifted all purpose flour Mix all ingredients together to form a nice smooth batter. Pour batter into small or large cupcakes papers in muffin...