Cottage Cheese / Sour Cream Mouflee batter (very versatile)

Ingredients:
1 8oz container sour cream 
1 16oz (1LB) container cottage cheese 
4 eggs beaten

Mix all these ingredients together.

Separate this mixture between 
Two bowls.

Sweet batch of mouflees:
Add 2 tbsp baking powder 
2 caps vanilla extract ( 1 1/2 if using pure vanilla)
1 1/2 tbsp lemon juice 
Add 1/4 cup honey (Whipped)
Add 1 1/4 - 1 1/2 cups sifted all purpose flour just until a smooth slightly thick batter forms.
Pour batter into cupcake papers either large or small in cupcake pan.
Bake at 350 degrees until toothpick inserted in center comes out clean.

Savory mouflees:
2 tbsp baking powder 
1 1/2 tbsp lemon juice 
1/2 cup half n half 
1 1/2 cups leftover mashed potatoes 
1 1/2 tbsp black pepper 
1 1/2 cups grated Parmesan cheese 
2 tbsp garlic herb seasoning 
1 - 1 1/2 cups sifted all purpose flour 

Mix all ingredients together to form a nice smooth batter.
Pour batter into small or large cupcakes papers in muffin pan.
Bake at 350 degrees until toothpick inserted in center comes out clean.

This recipe can also be used to make pancakes and waffles.

Once the little mouflees are baked let them cool completely before refrigerating them 

To serve.
Serve the sweet mouflees with pie filling of you choosing or just warm them in the microwave for 30 seconds or until warm and enjoy.

Serve the savory mouflees with sausage gravy, sliced beef and gravy or chicken ala king or even shrimp scampi.
Or you can just heat them in the microwave for 30 seconds and enjoy.

Hope you enjoy this recipe.

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