Homemade Goose Stock

Bones from roasted goose
1 large onion (halved)
2 ribs celery broken
2 carrots (halved)
1 head of garlic (halved)
3 bay leaves
1 1/2 gallons drinking water
1/4 cup worchestershire sauce
2 tblsp soy sauce
2 tblsp balsamic vinegar 

Add all ingredients into a large stock pot bring to a rolling boil then lower heat simmer and cook for 4 hours covered.

Taste stock offen to check and see if it needs any extra seasonings.

After 4 hours strain and let cool completely.
Then fill ice cube trays and freeze.
Put frozen cubes in gallon size bags and put in freezer for any time you need stock.

Comments

Post a Comment

Popular posts from this blog

Cauliflower Spinach muffins

Image
1 head cauliflower  1 bag fresh Spinach  2 cups shredded extra sharp cheddar cheese  4 - 6 eggs  2 tbsp baking powder  2 tbsp garlic herb seasoning  2 tbsp chili powder  4 - 6 cups all-purpose flour sifted 1) grind cauliflower in food processor. 2) add eggs and spinach and blend together. 3) Pour mixture into a bowl and add seasonings and cheese. 4) add baking powder and enough flour stop make a stiff batter. 5) pour into muffin tins or loaf pan. 6) Bake at 375 until toothpick inserted in center comes out clean. Cool and serve warm 
Read more

Chicken Rice Balls/Nuggets

Take leftover rotisserie chicken, oven roasted chicken, smoked chicken, popcan/beer can chicken and grind it in a food processor into small pieces. Plit in a bowl and add leftover cooked rice. Add 4 - 5 eggs beaten. Add grated Parmesan cheese 1/2 cup Add garlic herb seasoning to taste. I put 1 - 2 tbsp  Add chopped fresh Italian parsley or cilantro. Mix well and set aside. Make homemade bread crumbs by cubing fresh bread and seasoning it with extra virgin olive oil, garlic herb seasoning and dehdrate until dried out or you can toast it in the air fryer until golden brown. Add to food processor and grind it. Next make balls and nuggets with the chicken mixture coat in bread crumbs and air fry for 5 - 10 minutes. Use the balls for chicken Parmesan subs. Use the nuggets for small sandwiches or chicken Parmesan over pasta or just eat them as nuggets. This mixture can also be used to make burgers. Enjoy this recipe and share it with family and friends.
Read more

Cottage Cheese / Sour Cream Mouflee batter (very versatile)

Ingredients: 1 8oz container sour cream  1 16oz (1LB) container cottage cheese  4 eggs beaten Mix all these ingredients together. Separate this mixture between  Two bowls. Sweet batch of mouflees: Add 2 tbsp baking powder  2 caps vanilla extract ( 1 1/2 if using pure vanilla) 1 1/2 tbsp lemon juice  Add 1/4 cup honey (Whipped) Add 1 1/4 - 1 1/2 cups sifted all purpose flour just until a smooth slightly thick batter forms. Pour batter into cupcake papers either large or small in cupcake pan. Bake at 350 degrees until toothpick inserted in center comes out clean. Savory mouflees: 2 tbsp baking powder  1 1/2 tbsp lemon juice  1/2 cup half n half  1 1/2 cups leftover mashed potatoes  1 1/2 tbsp black pepper  1 1/2 cups grated Parmesan cheese  2 tbsp garlic herb seasoning  1 - 1 1/2 cups sifted all purpose flour  Mix all ingredients together to form a nice smooth batter. Pour batter into small or large cupcakes papers in muffin...
Read more