Charcoal Grilled Lamb and Pork Ribs

1 rack of pork ribs
2 racks of lamb ribs 
Yellow mustard (or your favorite mustard)
Herb & Spice rub.

Herb &Spice rub:
these are just a few of the things in the rub.
I also added Italian herb mix, and coarse sea salt. 
I used 1 1/2 tblsp of each.
Mix these items together and set aside.

For the ribs:
Leave them in their original packaging.
Put them in a large pot of water and add the sous vide machine.
Put temp at 135 and cook the ribs for 12 hours.
Removed from pot and put into an ice bath to stop the cooking process.
Next romove from the plastic packaging and wipe dry with paper towels.
Brush bothe sides of ribs with mustard and coat with the rub.
Let sit at least  15 to 30 minutes.

Now in a chimney prepare the coals for the grill.
Once the coals are ready add to the grill and spread out.
Clean grill grate and put the ribs on the grill.
Flip every 15 minutes until the ribs are heated through and golden brown.

Then remove from grill and cover with foil and let rest for 15 minutes.

You can then cover the pork ribs with your favorite BBQ sauce and serve.

Lamb ribs can be eaten with or without a sauce.
Enjoy 

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