Homemade Pasta Dough from Farro & Barley

1 1/2 cups farro

1 1/2 cups barley

1 cup all-purpose flour

3 extra large eggs

3 tblsp extra virgin olive oil

1 tbsp coarse sea salt

1 1/2 tblsp garlic powder

1 1/2 tblsp onion powder

1 tblsp black pepper

2 - 3 tblsp water

1} Toast the farro and barley in a dry saute pan until golden brown.

2} Spread the toasted grains on a cookie sheet and let cool completely.

3} Put cooled grains into food processor and grind until a smooth powder forms and then put through a fine mesh strainer to remove large bits.

4} Put the farro and barley flour into a large mixing bowl and add the rest of the ingredients.

5} Mix until a smooth dough forms. (add more flour if needed).

6} Place the dough into a plastic bag and refrigerate until ready to use.

7} Before using let sit until room temperature.

Enjoy