appitizers two ways

 Steak Appitizer:

Leftover grilled steak

saltine crackers

grated 3 blend cheese

1 stick unsalted butter melted

all-purpose seasoning

1) add seasoning to melted butter and brush it onto the crackers.

2) put the crackers in a preheated 350 degree oven until golden brown, remove from oven and set aside.

3) slice the steak into thin slices.

4) put 2 pieces of steak onto crackers and top with the cheese.

5) put into 350 degree oven to melt the cheese.

6) serve on a platter or the cookie sheet.


Lamb & Pork Appitizer:

saltine crackers

1 stick unsalted butter melted

all-purpose seasoning

1 package lamb stew meat

1 package ground pork

2 eggs

3 cheese blend

1 cup sauteed onions

3 tblsp water

sliced baby swiss cheese


1) grind the lamb in food processor and add to a mixing bowl.

2) add all ingredients up to the water and mix.

3) next add the water and mix, set this aside.

4) add seasoning to the melted butter and brush onto the crackers, place into a preheated 350 degre oven until golden brown, remove and set aside for 5 minutes.

5) place a spoonful of the meat mixture onto the crackers and place into a 350 degree oven until the meat is cooked through, pull out of oven and top with cheese.

6) place back into the oven to melt the cheese, remove and serve.


enjoy

Comments

Post a Comment

Popular posts from this blog

Cauliflower Spinach muffins

Image
1 head cauliflower  1 bag fresh Spinach  2 cups shredded extra sharp cheddar cheese  4 - 6 eggs  2 tbsp baking powder  2 tbsp garlic herb seasoning  2 tbsp chili powder  4 - 6 cups all-purpose flour sifted 1) grind cauliflower in food processor. 2) add eggs and spinach and blend together. 3) Pour mixture into a bowl and add seasonings and cheese. 4) add baking powder and enough flour stop make a stiff batter. 5) pour into muffin tins or loaf pan. 6) Bake at 375 until toothpick inserted in center comes out clean. Cool and serve warm 
Read more

Chicken Rice Balls/Nuggets

Take leftover rotisserie chicken, oven roasted chicken, smoked chicken, popcan/beer can chicken and grind it in a food processor into small pieces. Plit in a bowl and add leftover cooked rice. Add 4 - 5 eggs beaten. Add grated Parmesan cheese 1/2 cup Add garlic herb seasoning to taste. I put 1 - 2 tbsp  Add chopped fresh Italian parsley or cilantro. Mix well and set aside. Make homemade bread crumbs by cubing fresh bread and seasoning it with extra virgin olive oil, garlic herb seasoning and dehdrate until dried out or you can toast it in the air fryer until golden brown. Add to food processor and grind it. Next make balls and nuggets with the chicken mixture coat in bread crumbs and air fry for 5 - 10 minutes. Use the balls for chicken Parmesan subs. Use the nuggets for small sandwiches or chicken Parmesan over pasta or just eat them as nuggets. This mixture can also be used to make burgers. Enjoy this recipe and share it with family and friends.
Read more

Cottage Cheese / Sour Cream Mouflee batter (very versatile)

Ingredients: 1 8oz container sour cream  1 16oz (1LB) container cottage cheese  4 eggs beaten Mix all these ingredients together. Separate this mixture between  Two bowls. Sweet batch of mouflees: Add 2 tbsp baking powder  2 caps vanilla extract ( 1 1/2 if using pure vanilla) 1 1/2 tbsp lemon juice  Add 1/4 cup honey (Whipped) Add 1 1/4 - 1 1/2 cups sifted all purpose flour just until a smooth slightly thick batter forms. Pour batter into cupcake papers either large or small in cupcake pan. Bake at 350 degrees until toothpick inserted in center comes out clean. Savory mouflees: 2 tbsp baking powder  1 1/2 tbsp lemon juice  1/2 cup half n half  1 1/2 cups leftover mashed potatoes  1 1/2 tbsp black pepper  1 1/2 cups grated Parmesan cheese  2 tbsp garlic herb seasoning  1 - 1 1/2 cups sifted all purpose flour  Mix all ingredients together to form a nice smooth batter. Pour batter into small or large cupcakes papers in muffin...
Read more