City Chicken

 2 lbs pork or pork veal mix (chopped into 1 -1 1/2 inch pieces

12 thick wooden skewers

1 c all-purpose flour

1 c italian bread crumbs

2 eggs beaten with 1/2 c milk

seasoning mix (video on youtube heart & Soul Cooking & Crafting / Recipe on the blog)

1/4 c vegetable oil

1 stick unsalted butter

2 c chicken stock

Vegetables ( potatoes, carrots, celery, onions) cut into 1 inch pieces (about 3 c worth)

4 large cloves of fresh garlic thinly sliced

2 tblsp chopped cilantro

1) put meat onto skewers 3 - 4 pieces and coat with seasoning mix.

2) coat with flour, egg mixture and then bread crumbs and set aside.

3) in an electric skillet heat oil and add the butter and let melt.

4) add the skewers and let brown on all sides about 2 minutes each side and set aside.

5) add vegetables and garlic to the pan and saute until browned.

6) add skewers back to the pan and add the stock, reduce heat to medium.

7) cover and let cook for 1 hour or until meat is tender.

8) add cilantro and serve.

Freezes well.

Enjoy




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