Lasagna Roll Ups

 2 Lb 80% ground beef  (can substitute with Turkey, Pork or Chicken)

2 medium yellow onions (chopped)

2 tblsp herb & spice mix ( on blog)

1 16oz container ricotta cheese

2 packages shredded Italian Blend cheese

1 bag fresh spinach

2 jars marinara sauce

1 box lasagna noodles

2 small cans tomato sauce

1 tblsp garlic powder

1 tblsp onion powder

1 tsp coarse sea salt

1 large foil disposable pan


1) Saute onions until soft and add ground beef and 1tblsp spice mix and mix together with potato masher.

2) Add half the bag of spinach to the meat and onions and stir until spinach is cooked.

3) in a bowl add ricotta cheese and chop the rest of the spinach and add to the ricotta cheese with 1 tblsp spice mix, garlic powder, onion powder and salt. 

4) Bring a pot of water to a boil and cook the noodles until almost tender.

5) Lay a noodle down on a cutting board and spread a thin layer of the ricotta mixture, then top with the meat mixture and roll.

6) Use the 2 small cans of tomato sauce and pour them on the bottom of your baking pan.

7) Put the lasagna rolls in the pan and top with the marinara sauce.

8) Put in a 350 degree oven for 20 - 25 minutes, remove from oven and top with the shredded Italian cheese blend.

9) Put back in the oven until cheese is golden brown. 

10) Serve.


The remainder of the rolls can be frozen.

Enjoy

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