Asian Beef Stir-Fry

2 pounds sliced beef loin

3 bulb green onions sliced

3 king oyster mushrooms

small bunch asian chives chopped

6 asian bok choy chopped and rinsed

1 1/2 tblsp soy sauce

2 1/2 tblsp hoisin sauce

1 1/2 tblsp fish sauce

1 1/2 tblsp oyster sauce

1/4 c asian cooking wine

2 tblsp chopped garlic

sesame seeds (optional)

1) marinate the meat with balsamic vinegar, extra virgin olive oil, herb and spice mix ( video on youtube channel heart & soul cooking & crafting) over night.

2) in a wok heat 1 tblsp oil and brown the marinated meat in batches and set aside.

3) saute bok choy and onions until it starts to cook down and add the garlic.

4) next add mushrooms and saute for 5 minutes.

5) add soy sauce, hoisin sauce, fish sauce, oister sauce and cooking wine and let reduce by half,

6) mix cornstarch and water together and add a little at a time until desired thickness.

7) add the meat back to pan and add the asian chives, remove from heat and serve over rice or asian noodles. Top with sesame seeds (optional)


Enjoy

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