HomeMade New England Clam Chowder

 3 large yellow onions chopped

2 Tblsp chopped fresh garlic

6 ribs celery chopped

2tblsp extra virgin olive oil

1 (8oz) bottle clam juice

2 tblsp all-purpose seasoning

1 bag shelled little neck clams from the asian market plus the liquid

1 large carton half n half

1/2 cup all-purpose flour

water


1) Saute the vegetables and garlic in extra virgin olive oil until tender.

2) add the all-purpose seasoning and stir to combine.

3) add the clam juice, liquid from the clams and simmer for ten minutes.

4)add the half n half and simmer for ten more minutes.

5) mix the flour and water until smooth and add to the broth and let thicken for 5 minutes.

6) add the clams and simmer for ten minutes and serve.

you may want to add salt while eating the chowder but that is up to you,


Please enjoy this recipe and share it with family and friends

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