Rudagbegga Pasta

1large rudagbegga
1medium rudagbegga
2large onions finely chopped
3 small cans tomato sauce
1 small can tomato paste
2tblsp all-purpose seasoning
1tblsp garlic powder
1tblsp chili powder

1) peel and Julien on mandalin.
2) in large pan heat 2tblsp extra virgin olive oil and onions saute until almost tender.
3) add rudagbegga and cook until tender.
4) add tomato paste, sauce and seasonings.
5) cook until sauce is heated through.
6) serve with any meat, poultry, seafood or fish.

This is a very low carb side dish.

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