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Cauliflower Spinach muffins

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1 head cauliflower  1 bag fresh Spinach  2 cups shredded extra sharp cheddar cheese  4 - 6 eggs  2 tbsp baking powder  2 tbsp garlic herb seasoning  2 tbsp chili powder  4 - 6 cups all-purpose flour sifted 1) grind cauliflower in food processor. 2) add eggs and spinach and blend together. 3) Pour mixture into a bowl and add seasonings and cheese. 4) add baking powder and enough flour stop make a stiff batter. 5) pour into muffin tins or loaf pan. 6) Bake at 375 until toothpick inserted in center comes out clean. Cool and serve warm 
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From Scratch Mouflee Recipe

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