Thanksgiving stuffing

1 bag stuffing cubes
1 bunch scallions chopped 
1 large yellow onion chopped
3 eggs beaten
1 stick sweet cream butter cubed
6 cups homemade turkey stock


1) coat the bread cubes with oil and seasonings and toast in the oven until golden brown.
2) in large bowl add the onions, scallions and the bread cubes and toss, then put into the foil baking pan.
3) in a bowl mix eggs, and stock together and pour over the bread mixture.
4) top with the cubed butter and cover with foil.
5) bake at 325 degrees until hot and liquid is soaked up by the bread, remove foil and put back in the oven to brown the top.

Serve and enjoy 

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