Bok Choy/Brussel Sprout Rice Burgers

Chopped bok choy cooked
Chopped brussel sprouts cooked
Chopped bulb green onions cooked
Leftover Cooked rice
2 - 4 eggs
1/4 - 1/2 cup all-purpose flour
All-purpose seasoning to taste
Grated Parmesan cheese

Combine all ingredients in large bowl

Line a cookie sheet with foil and spray with cooking spray.

Form mixture into burger shape and airfry at 325 degrees for 15 - 25 minutes or until golden brown.

Serve with favorite dipping sauce.

No need for bread.


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