Steak Ricecakes with Leftover Steak & Rice

Left over cooked steak chopped 
Leftover cooked rice
2 eggs
All-purpose seasoning to taste 
1/4 c - 1/2c all-purpose flour

Mix all ingredients together in a large bowl.

Line a cookie sheet with foil and spray with cooking spray.

Spoon a small amount of the rice mixture onto the cookie sheet and flatten.

Airfry at 325 - 350 degrees and cook for 15 - 25 minutes or until golden brown and heated through.

Serve with your favorite dipping sauce.

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