Flourless Potato Sausage Pancakes

1 1/2 to 2 cups Leftover mashed potatoes 
1 1/2 to 2 cups Cooked ground breakfast sausage or chopped cooked sausage links
6 eggs
1/2 cup grated Parmesan cheese 

Mix all ingredients together.

Heat skillet or waffle maker.

You can make regular size pancakes or silverdollar size pancakes. Cook on both sides until golden brown.

Add batter in waffle maker and cook until golden brown.

Serve pancakes or waffles with scrambled eggs or poached eggs or fried eggs.

You can make pancakes for sandwiches to.

Can freeze leftovers for up to 2 to 4 months.

Enjoy 

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